Mango-pork Fried Rice Recipe

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Mango-pork Fried Rice
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Ingredients:

Directions:

  1. 1. Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with
  2. Cooking spray; heat over medium-high heat until cooking spray starts to
  3. Bubble. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic;
  4. Stir-fry 1 minute. Remove pork mixture from wok.
  5. 2. Spray wok or skillet with cooking spray; heat until cooking spray starts
  6. To bubble. Add rice; stir-fry about 1 minute or until rice is hot. Stir in
  7. Soy sauce. Add pork mixture, peas, onions and pepper; stir-fry 1 minute. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.56 Kcal (3071 kJ)
Calories from fat 167.87 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 83.4mg 28%
Sodium 417.71mg 17%
Potassium 1309.72mg 28%
Total Carbs 100.72g 34%
Sugars 40.13g 161%
Dietary Fiber 14.18g 57%
Protein 41.04g 82%
Vitamin C 113.8mg 190%
Iron 4.7mg 26%
Calcium 79mg 8%
Amount Per 100 g
Calories 104.05 Kcal (436 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 29%
Cholesterol 11.83mg 28%
Sodium 59.25mg 17%
Potassium 185.78mg 28%
Total Carbs 14.29g 34%
Sugars 5.69g 161%
Dietary Fiber 2.01g 57%
Protein 5.82g 82%
Vitamin C 16.1mg 190%
Iron 0.7mg 26%
Calcium 11.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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