Mango Iced Tea Recipe

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Mango Iced Tea
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Ingredients:

  • 4 cups water
  • 4 small tea bags
  • 3 (12 oz) cans mango nectar
  • 1 cup sugar

Directions:

  1. Heat the water and brew the tea as directed.
  2. Add the sugar and stir to dissolve. Cool slightly.
  3. Pour in the mango nectar and give a good stir.
  4. Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.5 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.6mg 0%
Potassium 31.99mg 1%
Total Carbs 22.12g 7%
Sugars 21.33g 85%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Vitamin C 2.1mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 44.9 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 16.61mg 1%
Total Carbs 11.48g 7%
Sugars 11.07g 85%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 1.1mg 4%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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