Mango Lassi Recipe

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Mango Lassi
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Ingredients:

  • 3 tbsp sugar
  • 1/4 cup milk
  • 1/2 tsp lemon juice
  • 1/4 cup mango sorbet
  • 9 to 10 ice cubes

Directions:

  1. Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.93 Kcal (741 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.13mg 2%
Sodium 78.34mg 3%
Potassium 368.26mg 8%
Total Carbs 35.54g 12%
Sugars 33.75g 135%
Dietary Fiber 1.24g 5%
Protein 6.13g 12%
Vitamin C 25.2mg 42%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 77.87 Kcal (326 kJ)
Calories from fat 7.28 Kcal
% Daily Value*
Total Fat 0.81g 3%
Cholesterol 2.7mg 2%
Sodium 34.48mg 3%
Potassium 162.07mg 8%
Total Carbs 15.64g 12%
Sugars 14.85g 135%
Dietary Fiber 0.54g 5%
Protein 2.7g 12%
Vitamin C 11.1mg 42%
Calcium 93.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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