Mango Batida Recipe

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Mango Batida
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Ingredients:

Directions:

  1. In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
  2. Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.28 Kcal (809 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 9.94mg 3%
Sodium 74.12mg 3%
Potassium 402.39mg 9%
Total Carbs 39.55g 13%
Sugars 38.22g 153%
Dietary Fiber 2.52g 10%
Protein 5.15g 10%
Vitamin C 46.1mg 77%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 69.87 Kcal (293 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 4%
Cholesterol 3.59mg 3%
Sodium 26.79mg 3%
Potassium 145.47mg 9%
Total Carbs 14.3g 13%
Sugars 13.82g 153%
Dietary Fiber 0.91g 10%
Protein 1.86g 10%
Vitamin C 16.7mg 77%
Calcium 59mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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