 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary from brand to brand in intensity and blends of flavor. Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like. I use a very strong one from the local Asian market. Ingredients:
6 large hard-boiled eggs, shelled and halved lengthwise |
1/4 cup mayonnaise |
1 tablespoon mango chutney |
1 tablespoon green onion, minced |
1 teaspoon curry powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Scoop yolks into a bowl and mash with fork until powdery.
2. Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
3. Spoon or pipe filling into egg white halves.
|
|