Directions:
- Process first 4 ingredients in a blender 1 minute or until pureed. Pour puree into a small bowl; stir in sugar.
- Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango puree, using a knife to swirl into a marbled effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.92 Kcal (2633 kJ) | ||
| Calories from fat | 338.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 52.81mg | 2% | |
| Potassium | 820.75mg | 17% | |
| Total Carbs | 71.46g | 24% | |
| Sugars | 62.23g | 249% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 159.1mg | 265% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.1 Kcal (474 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 58% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 44% | |
| Sodium | 9.5mg | 2% | |
| Potassium | 147.6mg | 17% | |
| Total Carbs | 12.85g | 24% | |
| Sugars | 11.19g | 249% | |
| Dietary Fiber | 1.21g | 27% | |
| Protein | 1.24g | 14% | |
| Vitamin C | 28.6mg | 265% | |
| Calcium | 22.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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