Caramel Fondue Recipe

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Caramel Fondue
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  1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
  2. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
  3. Bring to a boil. Remove from the heat; stir in vanilla.
  4. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.99 Kcal (1114 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 42.54mg 14%
Sodium 122.69mg 5%
Potassium 22.79mg 0%
Total Carbs 37.53g 13%
Sugars 36.63g 147%
Protein 0.49g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 362.02 Kcal (1516 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 21%
Cholesterol 57.89mg 14%
Sodium 166.98mg 5%
Potassium 31.02mg 0%
Total Carbs 51.07g 13%
Sugars 49.85g 147%
Protein 0.67g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

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