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Double Chocolate Bread Pudding Recipe

Double Chocolate Bread Pudding Recipe

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Ingredients:

Serving

2 cups whipping cream
1/3 cup sugar
1/4 whole milk
6 oz semisweet chocolate, chopped
2 large eggs, lightly beaten
1 tsp vanilla extract
6 oz day-old french bread, cut into 3/4-inch cubes (about 4 cups)
1/4 cup semi-sweet chocolate chips
whipped cream (optional)

Directions:

Preheat oven to 300 degrees. In 2 quart saucepan, heat cream, sugar and milk over medium heat until sugar dissolves, stirring occasionally. Remove from heat.
Add chopped chocolate, stirring with wire whisk until mixture is smooth and chocolate melts completely. Gradually whisk in eggs and vanilla until well combined.
Place bread in shallow 1-1/2 quart or 8 by 8 glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate 30 minutes, sitrring ocasionally.
Sprinkle chocolate chips on top of bread mixture. Bake, uncovered, 40 to 45 minutes or until set. Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later. Serve with whipped cream if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.75 Kcal (1301 kJ)
Calories from fat	172.35 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	80.49mg	27%
Sodium	126.18mg	5%
Potassium	127.27mg	3%
Total Carbs	33.54g	11%
Sugars	20.53g	82%
Dietary Fiber	1.79g	7%
Protein	5.3g	11%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	311.47 Kcal (1304 kJ)
Calories from fat	172.75 Kcal
		% Daily Value*
Total Fat	19.19g	29%
Cholesterol	80.68mg	27%
Sodium	126.47mg	5%
Potassium	127.57mg	3%
Total Carbs	33.62g	11%
Sugars	20.58g	82%
Dietary Fiber	1.8g	7%
Protein	5.31g	11%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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