Lemon-Ginger Creme Brulee Recipe

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Lemon-Ginger Creme Brulee
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Ingredients:

Directions:

  1. In a large heavy saucepan, heat the cream, 1/3 cup sugar and ginger until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in extracts.
  2. Transfer to six 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
  3. Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
  4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.78 Kcal (1104 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 273.04mg 91%
Sodium 100.56mg 4%
Potassium 116.56mg 2%
Total Carbs 12.08g 4%
Sugars 9.62g 38%
Dietary Fiber 0g 0%
Protein 8.43g 17%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 169.4 Kcal
% Daily Value*
Total Fat 18.82g 32%
Cholesterol 248.65mg 91%
Sodium 91.57mg 4%
Potassium 106.15mg 2%
Total Carbs 11g 4%
Sugars 8.76g 38%
Dietary Fiber 0g 0%
Protein 7.68g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 7%
Calcium 56.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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