Mango-Coconut Bread Pudding Recipe

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Mango-Coconut Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare bread pudding, combine first 6 ingredients in a large bowl. Stir in bread and mango. Let stand at room temperature 30 minutes. Pour mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Sprinkle with coconut. Bake an additional 10 minutes or until set. Let stand 30 minutes before serving.
  3. To prepare sauce, combine sugar and nectar in a small saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in butter. Combine the cornstarch and evaporated milk in a small bowl. Add cornstarch mixture to nectar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Serve warm over bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.28 Kcal (2413 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 50.32mg 17%
Sodium 855.48mg 36%
Potassium 168.58mg 4%
Total Carbs 110.61g 37%
Sugars 34.46g 138%
Dietary Fiber 0.78g 3%
Protein 20.07g 40%
Vitamin C 13mg 22%
Iron 0.3mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 199.46 Kcal (835 kJ)
Calories from fat 17.64 Kcal
% Daily Value*
Total Fat 1.96g 9%
Cholesterol 17.42mg 17%
Sodium 296.09mg 36%
Potassium 58.35mg 4%
Total Carbs 38.28g 37%
Sugars 11.93g 138%
Dietary Fiber 0.27g 3%
Protein 6.95g 40%
Vitamin C 4.5mg 22%
Iron 0.1mg 2%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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