Chicken and White Bean Chili Recipe

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Chicken and White Bean Chili
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and garlic; sauté until vegetables begin to soften, about 5 minutes. Add chicken; sprinkle with salt and pepper. Sauté until chicken is no longer pink outside, about 5 minutes. Mix in chili powder, tomato paste, cumin, and oregano. Add beans, 1 cup reserved bean juices, and canned tomatoes. Simmer until chicken is cooked through and chili is thickened, about 25 minutes. If chili is too thick, add more bean juices by tablespoonfuls to thin. Season chili to taste with salt and pepper. Mix in cilantro and serve.
  2. Per serving: 669 calories, 21 g fat (4 g saturated), 87 g carbs, 13 g fiber, 37 g protein, 1570 mg sodium, 30 mg cholesterol Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.7 Kcal (3880 kJ)
Calories from fat 765.06 Kcal
% Daily Value*
Total Fat 85.01g 131%
Cholesterol 178.37mg 59%
Sodium 186.33mg 8%
Potassium 898.86mg 19%
Total Carbs 22.77g 8%
Sugars 10.39g 42%
Dietary Fiber 5.5g 22%
Protein 21.52g 43%
Vitamin C 57.9mg 96%
Vitamin A 0.5mg 18%
Iron 11mg 61%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 196.12 Kcal (821 kJ)
Calories from fat 161.91 Kcal
% Daily Value*
Total Fat 17.99g 131%
Cholesterol 37.75mg 59%
Sodium 39.43mg 8%
Potassium 190.23mg 19%
Total Carbs 4.82g 8%
Sugars 2.2g 42%
Dietary Fiber 1.16g 22%
Protein 4.56g 43%
Vitamin C 12.3mg 96%
Vitamin A 0.1mg 18%
Iron 2.3mg 61%
Calcium 22.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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