Mango and Black Bean Salad (Daisy Martinez) Recipe

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Mango and Black Bean Salad (Daisy Martinez)
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Ingredients:

Directions:

  1. This is a delicious way for me to sneak more fruit and vegetables into our family dinners. More than a 15-minute side dish, this can be dressed this up by spooning it into a radicchio-leaf cup for a first course, complement the next batch of salmon fillets or steaks off the grill, or taken along on your next picnic.
  2. Whisk the olive oil, vinegar, and cilantro together in a large bowl until blended. Season lightly with salt and pepper. Add the beans, mango, jicama, and onion and toss gently to coat with the dressing. Season with salt and pepper, to taste. Serve right away or let stand at room temperature for up to 30 minutes. Toss and check the seasoning before serving.
  3. Note: If you can't find jicama, which adds an apple-y note to the salad, substitute a large green apple. Core the apple, leave the skin on, and dice it as you would the jicama.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.15 Kcal (566 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 15%
Sodium 2.72mg 0%
Potassium 178.45mg 4%
Total Carbs 10.47g 3%
Sugars 4.86g 19%
Dietary Fiber 2.97g 12%
Protein 1.7g 3%
Vitamin C 16.8mg 28%
Iron 0.6mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 160 Kcal (670 kJ)
Calories from fat 105.62 Kcal
% Daily Value*
Total Fat 11.74g 15%
Sodium 3.22mg 0%
Potassium 211.27mg 4%
Total Carbs 12.39g 3%
Sugars 5.76g 19%
Dietary Fiber 3.52g 12%
Protein 2.01g 3%
Vitamin C 19.8mg 28%
Iron 0.7mg 3%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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