Mandy's Swiss Dip Recipe

Posted by
Rate It!
Mandy's Swiss Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and Slices Onion into thin slices. In a small casserole dish add onions, mayo and Cheese. Mix well. Bake 350 for about 30 minutes or until cheses is melted and onions are tender. Serve with bread pieces!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.45 Kcal (1417 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 62.14mg 21%
Sodium 389.68mg 16%
Potassium 53.89mg 1%
Total Carbs 9.31g 3%
Sugars 0.81g 3%
Dietary Fiber 0.16g 1%
Protein 16.27g 33%
Iron 0.3mg 2%
Calcium 451.9mg 45%
Amount Per 100 g
Calories 359.05 Kcal (1503 kJ)
Calories from fat 248.47 Kcal
% Daily Value*
Total Fat 27.61g 40%
Cholesterol 65.93mg 21%
Sodium 413.4mg 16%
Potassium 57.17mg 1%
Total Carbs 9.88g 3%
Sugars 0.86g 3%
Dietary Fiber 0.17g 1%
Protein 17.26g 33%
Iron 0.3mg 2%
Calcium 479.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top