Directions:
- Thinly pare a little of the colored rind from one mandarin and cut it into fine shreds for decoration. Squeeze the juice from two mandarins and reserve it.
- Peel the reaming fruit, removing as much of the white pith as possible. Arrange the whole fruits in a wide dish.
- Mix the reserved juice, sugar and orange flower water and pour it over the fruit. Cover the dish and chill for at least 1 hour.
- Blanch the shreds of rind in boiling water for 30 seconds. Drain, let col and sprinkle them over the mandarins, with the pistachios, to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 384.99mg | 8% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 27.98g | 112% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 59.5mg | 99% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 170.63mg | 8% | |
| Total Carbs | 14.55g | 11% | |
| Sugars | 12.4g | 112% | |
| Dietary Fiber | 2.04g | 18% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 26.4mg | 99% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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