Directions:
- Preheat oven to 300°F.
- Blanch pistachios in boiling water 1 minute, then drain and peel (slip off skins with your fingers). Dry with paper towels. Spread in a shallow baking pan and bake in middle of oven until just dry, about 10 minutes, then cool completely.
- Pulse nuts and confectioners sugar in a food processor until finely ground (be careful not to overprocess into a paste).
- Stir together whole egg and yolks in a large bowl with a fork and stir in ground pistachios, a little at a time, until a dough forms (it will be slightly sticky). Add butter and rose water and knead to combine. Form dough into 2 disks.
- Keeping 1 disk covered with plastic wrap, roll out other disk about 3/4 inch thick on a well-floured surface and cut out various shapes with floured cookie cutters.
- Bake on an ungreased large baking sheet in middle of oven until crisp and bottoms are golden, 20 to 25 minutes. Transfer cookies with a metal spatula to a rack to cool and dust with confectioners sugar while still warm. Make more cookies with remaining dough, rerolling scraps.
- Cooks note: Cookies keep in an airtight container at room temperature 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.18 Kcal (411 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 100.01mg | 2% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.8 Kcal (1762 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 7% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 5% | |
| Sodium | 24.11mg | 0% | |
| Potassium | 428.67mg | 2% | |
| Total Carbs | 53.57g | 4% | |
| Sugars | 44.65g | 42% | |
| Dietary Fiber | 3.95g | 4% | |
| Protein | 10.01g | 5% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 50.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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