Mandarin Salad Recipe

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Mandarin Salad
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Ingredients:

Directions:

  1. Beat 1/2 cup sugar (I use a bit less) , 1 tsp. salt, 1 tsp grey poupon mustard, 1/4 c. white vinegar, 2/3 cup oil.
  2. Grate a little onion into the dressing.
  3. Add toasted sesame seeds to salad.
  4. For a change you can substitue strawberries for the oranges and poppy seeds or toasted sliced almonds instead of sesame seeds and use fresh baby spinach instead of the romaine lettuce.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.08 Kcal (2060 kJ)
Calories from fat 396.47 Kcal
% Daily Value*
Total Fat 44.05g 68%
Sodium 614.26mg 26%
Potassium 630.99mg 13%
Total Carbs 24.22g 8%
Sugars 16.77g 67%
Dietary Fiber 6.65g 27%
Protein 2.57g 5%
Vitamin C 11.3mg 19%
Iron 2.1mg 11%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 178.36 Kcal (747 kJ)
Calories from fat 143.71 Kcal
% Daily Value*
Total Fat 15.97g 68%
Sodium 222.64mg 26%
Potassium 228.71mg 13%
Total Carbs 8.78g 8%
Sugars 6.08g 67%
Dietary Fiber 2.41g 27%
Protein 0.93g 5%
Vitamin C 4.1mg 19%
Iron 0.7mg 11%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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