Mandarin-Raspberry Trifle |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this recipe in a magazine in a dr's office years ago, & have made it for every special occasion since. I often vary the recipe & use fruit cocktail, raspberries & canned peaches, etc. It is my dh's favorite dessert & is always gone quickly at family gatherings. Ingredients:
1 1/2 cups water |
1 package instant vanilla pudding |
1 can sweetened condensed milk |
2 cans mandarin orange segments (reserve juice) |
2 cups whipped cream (or two cups cool whip) |
2 packages raspberry swiss rolls |
extra whipped cream, for topping,if desired |
Directions:
1. Mix water, sweetened condensed milk& pudding mix together well.
2. Chill 30 minutes.
3. Fold in whipped cream or cool whip.
4. Slice Swiss rolls; line bottom& sides of trifle bowl.
5. Sprinkle with reserved juice.
6. Add some mandarin slices, then spread some custard mixture on top.
7. Repeat layers till you run out.
8. Top with more whipped cream (or cool whip)& orange slices, if desired.
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