Directions:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.
- Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.83 Kcal (2574 kJ) | ||
| Calories from fat | 242.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 618.94mg | 26% | |
| Potassium | 726.58mg | 15% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 65.07g | 130% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.6mg | 15% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 41% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 66% | |
| Sodium | 223.25mg | 26% | |
| Potassium | 262.08mg | 15% | |
| Total Carbs | 8.32g | 8% | |
| Sugars | 6.36g | 71% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 23.47g | 130% | |
| Vitamin C | 6.7mg | 31% | |
| Iron | 0.9mg | 15% | |
| Calcium | 48mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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