Mandarin Glazed Beets Recipe

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Mandarin Glazed Beets
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar substitute and cornstarch. Add lemon juice and margarine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beets; heat thtought. Gently stir in oranges; heat through. Ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.26 Kcal (307 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Sodium 49.39mg 2%
Potassium 70.46mg 1%
Total Carbs 5.63g 2%
Sugars 2.22g 9%
Dietary Fiber 0.38g 2%
Protein 0.38g 1%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 157.95 Kcal (661 kJ)
Calories from fat 111.59 Kcal
% Daily Value*
Total Fat 12.4g 9%
Sodium 106.48mg 2%
Potassium 151.9mg 1%
Total Carbs 12.14g 2%
Sugars 4.78g 9%
Dietary Fiber 0.82g 2%
Protein 0.83g 1%
Vitamin C 19.2mg 15%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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