Directions:
- 1)Line the 9-inch pie dish or pan with half the pastry. Preheat oven to 425º.
- 2)Peel, core and cut apples into small wedges ( about 6 cups ). In a 3 qt. Saucepan, heat apple juice and sugar. Add apples and cook gently, covered, until almost tender. Remove with slotted spoon.
- 3)Add Kahlua to cooking liquid. If the liquid measure less than 1 1/4 cups, add more apple juice. Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon juice. Stir into cooking liquid until sauce thickens. Remove from heat and add apples.
- 4)Turn into pastry shell. Cover with the crust for the top, seal and flute edges.
- 5)Cut small decorative pattern on top to vent.
- 6)Brush the top lightly with melted butter and sprinkle with sugar.
- 7)Bake on lower rack, and center for 25 to 30 minutes or until golden brown.
- 8)Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.18 Kcal (5427 kJ) | ||
| Calories from fat | 699.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.72g | 120% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 895.08mg | 37% | |
| Potassium | 249.6mg | 5% | |
| Total Carbs | 137.67g | 46% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.32 Kcal (1764 kJ) | ||
| Calories from fat | 227.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 120% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 4% | |
| Sodium | 290.94mg | 37% | |
| Potassium | 81.13mg | 5% | |
| Total Carbs | 44.75g | 46% | |
| Sugars | 5.54g | 68% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 4.95g | 30% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.6mg | 28% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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