Matcha Glaze Recipe

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Matcha Glaze
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Ingredients:

Directions:

  1. Beat margarine.
  2. Mix in splenda, cornstarch and matcha.
  3. Slowly mix in milk, almond extract and vanilla extract.
  4. Use additional milk if icing seems too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.78 Kcal (108 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 0.04mg 0%
Sodium 12.04mg 1%
Potassium 4.45mg 0%
Total Carbs 1.98g 1%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 377.11 Kcal (1579 kJ)
Calories from fat 252.42 Kcal
% Daily Value*
Total Fat 28.05g 3%
Cholesterol 0.57mg 0%
Sodium 176.14mg 1%
Potassium 65.16mg 0%
Total Carbs 28.94g 1%
Sugars 2.87g 1%
Dietary Fiber 0.31g 0%
Protein 1.41g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 1%
Calcium 305.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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