Luscious Lemon Pie Recipe

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Luscious Lemon Pie
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Ingredients:

Directions:

  1. Directions:
  2. In the top of a double boiler, combine sugar, constarch and salt.
  3. Stir in milk, egg yolks and lemon juice.
  4. Cook and stir over boiling water until thickened and bubbly.
  5. Cook and stir 3 minutes longer.
  6. Remove from the heat and stir in butter and lemon peel.
  7. Cool, stirring occasionally.
  8. When mixture is room temperature, stir in sour cream.
  9. Pour into shell and refrigerate several hours or overnight.
  10. For topping, whip cream until thickened; beat in sugar and almond extract if desired.
  11. Continue to beat until stiff.
  12. Spread or pipe with pastry bag on pie before serving.
  13. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.39 Kcal (2133 kJ)
Calories from fat 281.38 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 123mg 41%
Sodium 187.97mg 8%
Potassium 156.16mg 3%
Total Carbs 51.29g 17%
Sugars 27.29g 109%
Dietary Fiber 0.86g 3%
Protein 7.49g 15%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 85mg 8%
Amount Per 100 g
Calories 292.86 Kcal (1226 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 48%
Cholesterol 70.72mg 41%
Sodium 108.07mg 8%
Potassium 89.78mg 3%
Total Carbs 29.49g 17%
Sugars 15.69g 109%
Dietary Fiber 0.49g 3%
Protein 4.31g 15%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 3%
Iron 1mg 9%
Calcium 48.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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