Directions:
- Fry Bacon a little over half done
- Add onion and green pepper
- Add 1 tb. worcestershiresauce and 1 tb. garlic powder
- Fry just till cooked
- Boil Rice and drain
- Add Bacon and rice and pimientoes and pepper and garlic to taste
- You may need more worcestershiresauce
- Sometime I add a little smoked sausage when The Bacon starts to cook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 375.72mg | 16% | |
| Potassium | 138.27mg | 3% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.48 Kcal (1400 kJ) | ||
| Calories from fat | 285.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 35% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 12% | |
| Sodium | 525.02mg | 16% | |
| Potassium | 193.22mg | 3% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 10.51g | 15% | |
| Vitamin C | 16.6mg | 20% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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