Directions:
- Heat olive oil in a large pot over med-hi heat.
- Add onions and sautee until translucent.
- Crumble in ground meats.
- Stir to break up and fry until no pink remains.
- Add garlic and cook another minute.
- Add white wine, bring to a boil, and cook until liquid is a bit reduced.
- Add crushed tomatoes and stir.
- Add 1 14 oz can full of water.
- Next add next 6 ingredients and stir well.
- Bring to a boil, turn down heat, and simmer, uncovered for 45 min-1 hour.
- Just before serving, stir in the butter and salt to taste.
- Serve over hot pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 152.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 851.29mg | 35% | |
| Potassium | 322.73mg | 7% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.22 Kcal (717 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 26% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 3% | |
| Sodium | 448.23mg | 35% | |
| Potassium | 169.93mg | 7% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 1.75g | 13% | |
| Dietary Fiber | 3.55g | 27% | |
| Protein | 12.9g | 49% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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