Mamie Eisenhower's Swedish Spritzbaaken Cookies Recipe

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Mamie Eisenhower's Swedish Spritzbaaken Cookies
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Ingredients:

  • 1 lb butter
  • 1 cup sugar
  • 2 large eggs
  • 2 large egg yolks
  • 4 1/2 cups sifted flour

Directions:

  1. Cream sugar and butter.
  2. Add beaten eggs and yolks.
  3. Then flour gradually, then vanilla to taste.
  4. Use cookie press and form your own design.
  5. Bake in a moderate oven (350° or 375°) 20 minutes or until done.
  6. Should be light in color.
  7. These bake very quickly and need to be watched constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.4 Kcal (2794 kJ)
Calories from fat 581 Kcal
% Daily Value*
Total Fat 64.56g 99%
Cholesterol 286.5mg 96%
Sodium 56.05mg 2%
Potassium 64.54mg 1%
Total Carbs 20.33g 7%
Sugars 19.6g 78%
Protein 5.09g 10%
Vitamin A 0.8mg 25%
Iron 0.7mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 517.7 Kcal (2168 kJ)
Calories from fat 450.68 Kcal
% Daily Value*
Total Fat 50.08g 99%
Cholesterol 222.24mg 96%
Sodium 43.48mg 2%
Potassium 50.06mg 1%
Total Carbs 15.77g 7%
Sugars 15.2g 78%
Protein 3.95g 10%
Vitamin A 0.6mg 25%
Iron 0.5mg 4%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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