Cookie Mud Recipe

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Cookie Mud
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  1. Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
  2. Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
  3. The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
  4. When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.81 Kcal (104 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 0.39mg 0%
Sodium 17.66mg 1%
Potassium 9.9mg 0%
Total Carbs 3.36g 1%
Sugars 2.09g 8%
Dietary Fiber 0.11g 0%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 451 Kcal (1888 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 2%
Cholesterol 7mg 0%
Sodium 321mg 1%
Potassium 180mg 0%
Total Carbs 61g 1%
Sugars 38g 8%
Dietary Fiber 2g 0%
Protein 4g 0%
Iron 2mg 1%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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