Mamam's Enchilada Stew With Cilantro Recipe

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Mamam's Enchilada Stew With Cilantro
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Ingredients:

Directions:

  1. Comine cornstarch and water in small bowl into smooth liquid paste.
  2. Brown stew beef quickly with diced onion. You want to just brown the surface of the beef cubes, not cook it through.
  3. Add all ingredients except cilantro into a large pot and bring to a boil. Reduce hit to a simmer, and simmer for an hour.
  4. Add cilantro just before serving.
  5. Serve over crushed corn or taco chips, or garnish with same.
  6. Serve with sour cream, too, if you wish.
  7. Goes great with a nice Mexican beer, and you can use the lime with the beer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.88 Kcal (1465 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 50.08mg 17%
Sodium 692.55mg 29%
Potassium 368.11mg 8%
Total Carbs 20.5g 7%
Sugars 4.55g 18%
Dietary Fiber 2.84g 11%
Protein 15.45g 31%
Vitamin C 38.3mg 64%
Vitamin A 1.2mg 39%
Iron 16.2mg 90%
Calcium 300.3mg 30%
Amount Per 100 g
Calories 147.36 Kcal (617 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 30%
Cholesterol 21.09mg 17%
Sodium 291.68mg 29%
Potassium 155.03mg 8%
Total Carbs 8.64g 7%
Sugars 1.92g 18%
Dietary Fiber 1.2g 11%
Protein 6.51g 31%
Vitamin C 16.1mg 64%
Vitamin A 0.5mg 39%
Iron 6.8mg 90%
Calcium 126.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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