Malted Fudge Brownie Sundae Recipe

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Malted Fudge Brownie Sundae
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Ingredients
15
Count
Nutrition
867
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make the Malted Fudge Brownies. Preheat oven to 350 degrees F.
  2. Lightly grease a 9-inch springform pan with removable bottom.
  3. Combine chocolate and butter in top of double boiler over barely simmering water, heat, stirring constantly with wooden spoon, until chocolate and butter are melted.Gently whisk until smooth.Remove from heat and stir in vanilla. Cool.
  4. Slightly.
  5. Beat eggs and sugar in mixing bowl until light and lemon colored, using electric mixer at medium speed.
  6. Slowly beat in chocolate mixture.
  7. Sift together flour and malted milk powder and add to chocolate mixture, 1 tablespoon at a time. Blend in buttermilk. Stir in pecans.
  8. Spread batter in prepared pan and smooth surface with rubber spatula.Bake brownies for 25 to 30 minutes or until cake tester or toothpick inserted 2inches away from center comes out with a few moist crumbs clinging to it.
  9. Do not over-bake.
  10. Cool brownies completely in pan on a wire rack.
  11. To make the Chocolate Sauce: Place chocolate in a medium bowl.
  12. Combine water,heavy cream and malted milk powder in small saucepan and whisk until.
  13. Powder dissolves.Cook and stir over medium-high heat.Add sugar and stir until sugar dissolves.
  14. Cook mixture until it comes to a gentle boil.Remove pan from heat and slowly pour hot mixture over chopped chocolate.Let stand for 1 minute to melt chocolate.
  15. Whisk sauce gently until well blended and smooth.Whisk in butter.
  16. Sauce should be used at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.17 Kcal (3631 kJ)
Calories from fat 472.56 Kcal
% Daily Value*
Total Fat 52.51g 81%
Cholesterol 156.8mg 52%
Sodium 46.14mg 2%
Potassium 803.07mg 17%
Total Carbs 77.86g 26%
Sugars 58.78g 235%
Dietary Fiber 6.9g 28%
Protein 21.43g 43%
Vitamin C 7.2mg 12%
Vitamin A 0.9mg 31%
Iron 4.9mg 27%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 504.65 Kcal (2113 kJ)
Calories from fat 275 Kcal
% Daily Value*
Total Fat 30.56g 81%
Cholesterol 91.25mg 52%
Sodium 26.85mg 2%
Potassium 467.34mg 17%
Total Carbs 45.31g 26%
Sugars 34.21g 235%
Dietary Fiber 4.02g 28%
Protein 12.47g 43%
Vitamin C 4.2mg 12%
Vitamin A 0.5mg 31%
Iron 2.9mg 27%
Calcium 256.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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