Directions:
- In a 2- to 3-quart pan, combine caramel powder, malted milk powder, and half-and-half. Stir over high heat until bubbles form at pan edge (scalding, about 180°), 5 to 8 minutes.
- In a small bowl, whisk eggs to blend. Then whisk about 1/2 cup of the hot cream mixture into eggs. Return egg mixture to pan and stir over medium-low heat with a flexible spatula-scraper, scraping pan bottom and sides thoroughly for even cooking, until custard thickly coats a metal spoon (about 190°), 8 to 10 minutes.
- Add vanilla to custard.
- At once, nest pan in ice water and stir custard often until mixture is cold, 10 to 15 minutes.
- Pour cold custard through a fine strainer into a bowl, then pour mixture into an ice cream maker (1-qt. or larger capacity), or strain directly into the maker; discard residue. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.
- Serve softly frozen, or freeze airtight (see below).
- Firming and Storing Ice Cream:
- To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
- If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
- For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.52 Kcal (5018 kJ) | ||
| Calories from fat | 909.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.1g | 156% | |
|---|---|---|---|
| Cholesterol | 652.56mg | 218% | |
| Sodium | 518.99mg | 22% | |
| Potassium | 1276.24mg | 27% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 11.04g | 44% | |
| Protein | 38.76g | 78% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 935.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 97.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 156% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 218% | |
| Sodium | 55.57mg | 22% | |
| Potassium | 136.66mg | 27% | |
| Total Carbs | 4.4g | 14% | |
| Sugars | 1.18g | 44% | |
| Protein | 4.15g | 78% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 0.2mg | 11% | |
| Calcium | 100.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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