Directions:
- Pour 3 tablespoons oil in a big skillet, and set over med-high heat.
- Toss in the bacon pieces and cook, stirring, for a couple of minutes, as they sizzle and render their fat.
- Stir in the sliced onion, cook 1/2 minute, stir in the diced celery, and season with 1/2 teaspoon salt and red pepper flakes.
- Cook, tossing and stirring frequently, until the vegetables soften and start to color, about 5 minutes.
- Pour in the crushed tomatoes, season with more salt, stir well, and bring to a boil.
- Cook the sauce at a nicely perking simmer for 10 minutes or so.
- Meanwhile, heat 6 quarts of water with 1 tablespoon salt, to boiling in a large pot.
- Drop in the broken lasagna (maltagliati), and cook only until quite al dente.
- With a spider, lift the pasta from the cooking pot, drain briefly, and drop it onto the simmering sauce.
- Toss pasta and sauce together for a minute or two.
- If the dish is dry, ladle in a bit of hot pasta water from the cooking pot.
- If the dish is soupy, toss it over high heat until concentrated.
- Turn off the heat, toss in the grated pecorino and drizzle over it the remaining olive oil.
- Serve directly from the skillet, or from a warm serving bowl, passing additional cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.24 Kcal (1366 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 836.54mg | 35% | |
| Potassium | 222.68mg | 5% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 35% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 9% | |
| Sodium | 546.37mg | 35% | |
| Potassium | 145.44mg | 5% | |
| Total Carbs | 14.43g | 7% | |
| Sugars | 2.43g | 15% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 6.64g | 20% | |
| Vitamin C | 3.7mg | 9% | |
| Calcium | 76.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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