Directions:
- 1. Make the rolls: Combine yeast and 1/4 cup water heated to 115° in a bowl; let sit until foamy, about 10 minutes. Stir in milk, 4 tbsp. butter, and egg yolks until smooth. Add flour, sugar, and salt; stir until dough forms. Transfer to a work surface; knead until smooth, about 8 minutes. Transfer to a greased bowl, cover with plastic wrap, and let sit until doubled in size, about 1 hour.
- 2. Transfer dough to a floured work surface and, using a rolling pin, roll into a 18″ x 8″ rectangle. Brush with 2 tbsp. butter; starting at one short end, roll into a tight cylinder. Cut cylinder into 6 equal pieces; transfer, cut side-down, to a greased 9″ x 13″ baking pan. Cover with plastic wrap; let sit until doubled in size, about 1 1/2–2 hours. Heat oven to 375°. Bake until lightly browned, about 18 minutes. Let cool completely.
- 3. Make the sandwiches: Heat 2 tbsp. butter in a 12″ skillet over medium heat. Add 3 eggs; cook, turning, until yolk is just set, about 3 minutes. Repeat with 2 tbsp. butter and remaining eggs. Split each roll; place 3 slices ham onto each roll bottom. Top with an egg, 2 oz. cheddar, and roll tops. Return skillet to medium-high heat; add 2 tbsp. butter. Add 2 sandwiches; cook, flipping and flattening with a spatula, until browned, about 6 minutes. Repeat with remaining butter and sandwiches. Halve sandwiches, and dust with confectioners' sugar while hot before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.67 Kcal (6480 kJ) | ||
| Calories from fat | 772.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.83g | 132% | |
|---|---|---|---|
| Cholesterol | 664.26mg | 221% | |
| Sodium | 6502.36mg | 271% | |
| Potassium | 1604.19mg | 34% | |
| Total Carbs | 84.2g | 28% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 116.8g | 234% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.1mg | 56% | |
| Calcium | 686.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 219.44 Kcal (919 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 132% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 221% | |
| Sodium | 921.94mg | 271% | |
| Potassium | 227.45mg | 34% | |
| Total Carbs | 11.94g | 28% | |
| Sugars | 0.92g | 26% | |
| Dietary Fiber | 1.2g | 34% | |
| Protein | 16.56g | 234% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 56% | |
| Calcium | 97.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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