Directions:
- In a small bowl, dissolve yeast in milk. Stir in butter, egg, sugar and salt. Combine 3/4 cup flour, raisins, currants, cinnamon and allspice; add to the yeast mixture and mix well. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into six 2-in. balls. Place 2 in. apart on a baking sheet coated with cooking spray. Using a sharp knife, cut a cross on top of each bun. Cover and let rise until doubled, about 30 minutes.
- Beat egg yolk and water; brush over buns. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks. Combine icing ingredients; pipe over buns. Yield: 6 buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.56 Kcal (2623 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 20% | |
| Sodium | 129.03mg | 5% | |
| Potassium | 123.17mg | 3% | |
| Total Carbs | 130.22g | 43% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.15 Kcal (980 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 5% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 20% | |
| Sodium | 48.22mg | 5% | |
| Potassium | 46.03mg | 3% | |
| Total Carbs | 48.67g | 43% | |
| Sugars | 5.38g | 58% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.73g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Traditional Hot Cross Buns
Active dry yeast, Warm whole milk (110o to 115o), Eggs and 13 more.. -
Candied-Fruit Hot Cross Buns
Active dry yeast, Warm milk (110o to 115o) and 14 more.. -
Raspberry Butter Braids
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Lemon Cheese Braid Bread
Active dry yeast, Warm water (110o to 115o), Milk, Sugar and 13 more.. -
Hot Cross Buns
King arthur unbleached all-purpose flour, Sugar and 13 more.. -
Cranberry-White Chocolate Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Cinnamon Buns
Active dry yeast and 14 more.. -
Apple Pull-Apart Bread
Active dry yeast, Warm milk, Butter, melted, divided, Egg and 10 more.. -
Festive Fruit Ladder
Active dry yeast, Warm fat-free milk (110o to 115o), Sugar and 19 more.. -
Zucchini Carrot Cake
Eggs, Sugar, Vegetable oil and 18 more.. -
Cherry Yeast Coffee Cake
King arthur unbleached all-purpose flour, Sugar and 11 more.. -
Sweet Potato Pecan Cheesecake
King arthur unbleached all-purpose flour, Sugar and 21 more.. -
Chocolate Marble Bread
King arthur unbleached all-purpose flour, Sugar and 10 more.. -
Apple Turnovers
King arthur unbleached all-purpose flour, Salt and 13 more.. -
Ricotta Pie (Pizza Dolce) with Chocolate and Raspberry
King arthur unbleached all-purpose flour, Butter and 16 more.. -
Apricot Twist Coffee Cake
Warm 2% milk (70o to 80o), Egg, beaten, Butter, melted and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
