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Malaysian Roti Canai (Kinda Like a Pancake) Recipe

Malaysian Roti Canai (Kinda Like a Pancake) Recipe

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Malaysian Roti Canai (Kinda Like a Pancake)

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Ingredients:

Serving

2 cups plain flour
1/2 cup ghee (minyak sapi)
salt
1 cup water

Directions:

In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.28 Kcal (3066 kJ)
Calories from fat	401.92 Kcal
		% Daily Value*
Total Fat	44.66g	69%
Cholesterol	75.71mg	25%
Sodium	1669.81mg	70%
Potassium	148.17mg	3%
Total Carbs	74.53g	25%
Dietary Fiber	8.28g	33%
Protein	9.46g	19%
Iron	4.7mg	26%
Calcium	227.1mg	23%

Amount Per 100 g
Calories	353.54 Kcal (1480 kJ)
Calories from fat	194.05 Kcal
		% Daily Value*
Total Fat	21.56g	69%
Cholesterol	36.55mg	25%
Sodium	806.18mg	70%
Potassium	71.54mg	3%
Total Carbs	35.98g	25%
Dietary Fiber	4g	33%
Protein	4.57g	19%
Iron	2.3mg	26%
Calcium	109.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.6

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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