Pie Crust Suet Recipe

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Pie Crust Suet
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Ingredients:

  • 1 cup flour
  • 1/2 cup shortening
  • 1/4 tsp salt
  • water , to handle

Directions:

  1. Mix the first three ingredients together.
  2. Add enough water to form a ball.
  3. Don't bake it.
  4. Put this treat out near your bird feeders and watch it disappear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.63 Kcal (388 kJ)
Calories from fat 59.97 Kcal
% Daily Value*
Total Fat 6.66g 10%
Sodium 195.87mg 8%
Potassium 14.68mg 0%
Total Carbs 7.45g 2%
Dietary Fiber 0.83g 3%
Protein 0.95g 2%
Iron 0.5mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 543.89 Kcal (2277 kJ)
Calories from fat 352.12 Kcal
% Daily Value*
Total Fat 39.12g 10%
Sodium 1150.16mg 8%
Potassium 86.17mg 0%
Total Carbs 43.76g 2%
Dietary Fiber 4.86g 3%
Protein 5.56g 2%
Iron 2.8mg 3%
Calcium 130mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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