Mango-Macadamia Upside Down Cake Recipe

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Mango-Macadamia Upside Down Cake
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  1. In a small bowl, combine mango and lemon juice. Line a 6-in. round baking pan with parchment paper; coat with cooking spray. Combine brown sugar and butter; spread evenly into prepared pan. Top with mango mixture; sprinkle with nuts. Set aside.
  2. In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking powder, ginger and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon batter over nuts.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving plate; remove parchment paper. Sprinkle with candied ginger if desired. Serve warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.44 Kcal (2221 kJ)
Calories from fat 116.22 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 64.12mg 21%
Sodium 102.63mg 4%
Potassium 275.49mg 6%
Total Carbs 93.47g 31%
Sugars 27.19g 109%
Dietary Fiber 2.07g 8%
Protein 8.53g 17%
Vitamin C 31.8mg 53%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 201.3 Kcal (843 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 20%
Cholesterol 24.33mg 21%
Sodium 38.95mg 4%
Potassium 104.55mg 6%
Total Carbs 35.47g 31%
Sugars 10.32g 109%
Dietary Fiber 0.79g 8%
Protein 3.24g 17%
Vitamin C 12.1mg 53%
Iron 0.2mg 3%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low sodium

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