Orange-Glazed Cake Recipe

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Orange-Glazed Cake
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Ingredients
10
Count
Nutrition
491
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease and lightly flour a 10-in. fluted tube pan; set aside.
  2. Finely grate the peel from the oranges; set aside. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in reserved orange peel. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
  3. In another large bowl, beat egg whites until stiff peaks form; fold into batter. Transfer to prepared pan. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  4. Meanwhile, squeeze juice from the oranges and lemon. In a small saucepan, combine the juices with the remaining sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until mixture is reduced by half. Remove from the heat.
  5. Cool cake for 10 minutes before inverting onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Brush warm cake with glaze. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.22 Kcal (2057 kJ)
Calories from fat 150.14 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 82.42mg 27%
Sodium 221.97mg 9%
Potassium 113.37mg 2%
Total Carbs 76.98g 26%
Sugars 19.26g 77%
Dietary Fiber 0.59g 2%
Protein 6.64g 13%
Vitamin C 14.2mg 24%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 271.38 Kcal (1136 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 26%
Cholesterol 45.53mg 27%
Sodium 122.63mg 9%
Potassium 62.63mg 2%
Total Carbs 42.53g 26%
Sugars 10.64g 77%
Dietary Fiber 0.33g 2%
Protein 3.67g 13%
Vitamin C 7.8mg 24%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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