Makeover Chicken Artichoke Bake Recipe

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Makeover Chicken Artichoke Bake
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Ingredients:

Directions:

  1. In a small saucepan, combine the flour, bouillon and milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes longer or until thickened. Transfer to a large bowl.
  2. Stir in the soup, yogurt and mayonnaise until blended. Stir in the chicken, artichokes, water chestnuts, rice mix with contents of seasoning packet, mushrooms, onion, celery, pimientos and pepper.
  3. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with stuffing cubes. Bake, uncovered, at 350° for 45-55 minutes or until edges are bubbly and rice is tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.97 Kcal (1804 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 58.38mg 19%
Sodium 773.43mg 32%
Potassium 512.67mg 11%
Total Carbs 47.28g 16%
Sugars 15.1g 60%
Dietary Fiber 1.52g 6%
Protein 22.26g 45%
Vitamin C 3.1mg 5%
Iron 1.5mg 8%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 179.69 Kcal (752 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 27%
Cholesterol 24.34mg 19%
Sodium 322.47mg 32%
Potassium 213.75mg 11%
Total Carbs 19.71g 16%
Sugars 6.3g 60%
Dietary Fiber 0.63g 6%
Protein 9.28g 45%
Vitamin C 1.3mg 5%
Iron 0.6mg 8%
Calcium 36.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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