Make-ahead Mushroom Mini-tarts Recipe

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Make-ahead Mushroom Mini-tarts
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Ingredients:

Directions:

  1. TARTS: Cut butter into mixture of flour and salt, as for pie crust.
  2. Add sour cream and egg. Cut thru mixture with pastry blender to mix thoroughly.
  3. Press pastry into ball. Press about 1 tsp of dough into bottom and up sides of tiny muffin cups, using fingers or back of tsp.
  4. Bake at 400 degrees 12 to 15 minutes or until golden.
  5. FILLING:Saute mushrooms and green onion in butter.
  6. Blend in flour and salt.
  7. Add cream. Cook, stirring constantly, until thickened and smooth.
  8. Fill baked pastry shells with mushrooms mixture and serve.
  9. NOTE: Filled shells can be frozen. To thaw and heat allow 12 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.44 Kcal (638 kJ)
Calories from fat 84.84 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 37.12mg 12%
Sodium 326.16mg 14%
Potassium 135.9mg 3%
Total Carbs 14.97g 5%
Sugars 1.28g 5%
Dietary Fiber 0.91g 4%
Protein 2.76g 6%
Vitamin C 1.4mg 2%
Iron 1mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 15%
Cholesterol 51.06mg 12%
Sodium 448.62mg 14%
Potassium 186.92mg 3%
Total Carbs 20.59g 5%
Sugars 1.76g 5%
Dietary Fiber 1.26g 4%
Protein 3.8g 6%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 48.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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