Directions:
- In a 13x9 inch baking pan or dish combine the eggs, milk, vanilla and almond extracts and the cinnamon, whisk until well mixed.
- Layer 2 bread slices into the egg mixture and let soak for about 2 minutes and then turn and soak the other side.
- On a cast iron griddle or skillet heat about 1 Tblsp of butter or non stick spray.
- When the griddle is very hot and the butter is melted, place the prepared bread in a single layer and cook for about 2 minutes until golden brown and crusted on the bottom (see the photos above).
- Turn the bread around and cook until the other side is golden for 1 to 2 minutes.
- Place them on individual serving plates and sprinkle with powdered sugar and serve hot either with maple syrup, honey or jam.
- NOTE: If making a large batch of French Toasts, preheat the oven to 200F. and transfer from the griddle or skillet to a baking sheet. Cover lightly with aluminum foil and place in the oven to keep them just warm while you cook the rest of the slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 68.93mg | 3% | |
| Potassium | 85.31mg | 2% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.19g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.22 Kcal (482 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 7% | |
|---|---|---|---|
| Cholesterol | 275.72mg | 55% | |
| Sodium | 115.89mg | 3% | |
| Potassium | 143.43mg | 2% | |
| Total Carbs | 2.25g | 0% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 10.4g | 12% | |
| Iron | 1.5mg | 5% | |
| Calcium | 75.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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