Hot Buttered Apple Cider Recipe

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Hot Buttered Apple Cider
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  1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
  3. Pour cider into mugs and top with a teaspoon of spice butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.58 Kcal (668 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 30.5mg 10%
Sodium 4.29mg 0%
Potassium 9.34mg 0%
Total Carbs 14.18g 5%
Sugars 12.41g 50%
Dietary Fiber 0.06g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 486.9 Kcal (2039 kJ)
Calories from fat 317.22 Kcal
% Daily Value*
Total Fat 35.25g 18%
Cholesterol 93.07mg 10%
Sodium 13.1mg 0%
Potassium 28.51mg 0%
Total Carbs 43.27g 5%
Sugars 37.85g 50%
Dietary Fiber 0.17g 0%
Protein 0.48g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 5%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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