Pumpkin Quick Bread Recipe

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Pumpkin Quick Bread
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Ingredients
12
Count
Nutrition
430
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 2 tbsp milk

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9x5 loaf pan.
  3. Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
  4. Mix at medium speed, scraping bowl often, until well mixed.
  5. Pour batter into greased loaf pan.
  6. Bake 45 to 55 minutes or until toothpick inserted comes out clean.
  7. Cool for about 10 minutes.
  8. Remove from pan.
  9. Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
  10. Drizzle on top of Pumpkin bread.
  11. Can be sreved warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.81 Kcal (1800 kJ)
Calories from fat 168.41 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 77.08mg 26%
Sodium 467.72mg 19%
Potassium 455.5mg 10%
Total Carbs 60.53g 20%
Sugars 31.37g 125%
Dietary Fiber 2g 8%
Protein 6.16g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 15%
Iron 1.2mg 6%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 315.61 Kcal (1321 kJ)
Calories from fat 123.66 Kcal
% Daily Value*
Total Fat 13.74g 29%
Cholesterol 56.6mg 26%
Sodium 343.44mg 19%
Potassium 334.47mg 10%
Total Carbs 44.45g 20%
Sugars 23.03g 125%
Dietary Fiber 1.47g 8%
Protein 4.52g 12%
Vitamin C 1mg 2%
Vitamin A 0.3mg 15%
Iron 0.9mg 6%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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