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Make ahead Breakfast Casserole Recipe

Make ahead Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

770

Calories

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Ingredients:

Serving

1 lb sausage
1 cup grated cheese
1-1/2 cup milk
6 slice bread
1 tbsp dry mustard
6 eggs beaten
1/4 cup chopped onion

Directions:

Brown sausage and drain grease off. Set aside. Use glass baking dish.
Layer in first the bread and cheese. Second layer is the sausage and onion. Beat together eggs and milk (may add salt and pepper) and pour over top of other ingredients. Cover with foil and place in refrigerator.
Next day place in cold oven, turn oven on to 350 degrees and bake for 45 minutes to 1 hour. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.53 Kcal (3222 kJ)
Calories from fat	490.69 Kcal
		% Daily Value*
Total Fat	54.52g	84%
Cholesterol	405.41mg	135%
Sodium	1529.26mg	64%
Potassium	381.86mg	8%
Total Carbs	26.96g	9%
Sugars	8.52g	34%
Dietary Fiber	4.09g	16%
Protein	42.71g	85%
Vitamin C	0.8mg	1%
Iron	10.5mg	59%
Calcium	724.9mg	72%

Amount Per 100 g
Calories	218.62 Kcal (915 kJ)
Calories from fat	139.4 Kcal
		% Daily Value*
Total Fat	15.49g	84%
Cholesterol	115.17mg	135%
Sodium	434.45mg	64%
Potassium	108.48mg	8%
Total Carbs	7.66g	9%
Sugars	2.42g	34%
Dietary Fiber	1.16g	16%
Protein	12.13g	85%
Vitamin C	0.2mg	1%
Iron	3mg	59%
Calcium	205.9mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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