Directions:
- Cook the shredded potato in just enough water to cover it, for 10 min.
- Cool & drain.
- Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
- In a large bowl,
- Sift together the flour, sugar, baking powder and salt.
- Add the liquid ingredients and stir just until combined.
- Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.88 Kcal (1469 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 893.9mg | 37% | |
| Potassium | 297.36mg | 6% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.6mg | 14% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315.48 Kcal (1321 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 19% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 5% | |
| Sodium | 803.72mg | 37% | |
| Potassium | 267.36mg | 6% | |
| Total Carbs | 49.6g | 18% | |
| Sugars | 13.31g | 59% | |
| Dietary Fiber | 4.15g | 18% | |
| Protein | 5.12g | 11% | |
| Vitamin C | 17.1mg | 32% | |
| Iron | 2.3mg | 14% | |
| Calcium | 142.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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