Directions:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.52 Kcal (1447 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 12% | |
| Sodium | 240.94mg | 10% | |
| Potassium | 294.64mg | 6% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.7g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 282.23 Kcal (1182 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 23% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 12% | |
| Sodium | 196.81mg | 10% | |
| Potassium | 240.67mg | 6% | |
| Total Carbs | 37.74g | 15% | |
| Sugars | 10.95g | 54% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 5.47g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 115.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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