Maine Lobster Roll Recipe

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Maine Lobster Roll
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Ingredients:

Directions:

  1. Boil the lobster for about 16-18 minutes.
  2. Pick apart and cut up in good-sized pieces.
  3. Put the mayonnaise on and mix.
  4. I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
  5. Fill it and enjoy.
  6. NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.38 Kcal (295 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 4.35mg 1%
Sodium 65.72mg 3%
Potassium 2.07mg 0%
Total Carbs 0.1g 0%
Sugars 0.21g 1%
Protein 0.1g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 680 Kcal (2847 kJ)
Calories from fat 675 Kcal
% Daily Value*
Total Fat 75g 12%
Cholesterol 42mg 1%
Sodium 635mg 3%
Potassium 20mg 0%
Total Carbs 1g 0%
Sugars 2g 1%
Protein 1g 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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