Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) Recipe

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Warm Lobster Dip  (Or Crabmeat, or Sea Legs, or Baby Shrimp)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
  3. Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
  4. Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.87 Kcal (468 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 47.77mg 16%
Sodium 216.31mg 9%
Potassium 95.94mg 2%
Total Carbs 2.14g 1%
Sugars 0.7g 3%
Dietary Fiber 0.2g 1%
Protein 6.98g 14%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 209.87 Kcal (879 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 13%
Cholesterol 89.61mg 16%
Sodium 405.79mg 9%
Potassium 179.99mg 2%
Total Carbs 4.02g 1%
Sugars 1.31g 3%
Dietary Fiber 0.38g 1%
Protein 13.1g 14%
Vitamin C 1.4mg 1%
Iron 0.2mg 0%
Calcium 209.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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