Grandma's Gingerbread Recipe

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Grandma's Gingerbread
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 cup grandma's molasses
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 cup hot water

Directions:

  1. Heat oven to 350 degrees.
  2. In medium bowl, blend butter with sugar, add molasses and eggs. Beat well. Sift dry ingredients, add alternately with water to molasses mixture. Bake in greased 9 inch square pan about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.73 Kcal (1724 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 71.42mg 24%
Sodium 429.24mg 18%
Potassium 190.68mg 4%
Total Carbs 70.43g 23%
Sugars 35.34g 141%
Dietary Fiber 1.55g 6%
Protein 5.51g 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 284.88 Kcal (1193 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 20%
Cholesterol 49.42mg 24%
Sodium 296.99mg 18%
Potassium 131.93mg 4%
Total Carbs 48.73g 23%
Sugars 24.45g 141%
Dietary Fiber 1.07g 6%
Protein 3.81g 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 82.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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