Directions:
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat the vegetable oil in a large skillet over medium heat.
- Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
- Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
- Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
- Gently fold the mahi mahi pieces into the soup mixture.
- Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
- Pour the soup mixture with the mahi mahi into the pie crust.
- Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
- Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2621.66 Kcal (10976 kJ) | ||
| Calories from fat | 1274.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.6g | 218% | |
|---|---|---|---|
| Cholesterol | 493.65mg | 165% | |
| Sodium | 3106.97mg | 129% | |
| Potassium | 519.16mg | 11% | |
| Total Carbs | 175.96g | 59% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 164.23g | 328% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 20mg | 111% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 207.73 Kcal (870 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 218% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 165% | |
| Sodium | 246.18mg | 129% | |
| Potassium | 41.14mg | 11% | |
| Total Carbs | 13.94g | 59% | |
| Sugars | 0.53g | 27% | |
| Dietary Fiber | 1.04g | 53% | |
| Protein | 13.01g | 328% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.6mg | 111% | |
| Calcium | 21.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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