Directions:
- Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
- Sprinkle thyme and 1/4 tsp salt over chicken.
- Add chicken to pan; saute 6 minutes on each side.
- Remove chicken from pan and keep warm.
- Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
- To Serve:.
- Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.79 Kcal (435 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 384.99mg | 16% | |
| Potassium | 121.09mg | 3% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 3% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 6% | |
| Sodium | 493.45mg | 16% | |
| Potassium | 155.21mg | 3% | |
| Total Carbs | 19.28g | 5% | |
| Sugars | 2.57g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.56g | 12% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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