Chicken and Noodle Casserole Recipe

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Chicken and Noodle Casserole
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Ingredients
11
Count
Nutrition
155
Calories
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Drain.
  2. In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.48 Kcal (651 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 32.36mg 11%
Sodium 520.76mg 22%
Potassium 166.34mg 4%
Total Carbs 7.49g 2%
Sugars 1.6g 6%
Dietary Fiber 1.25g 5%
Protein 9.58g 19%
Vitamin C 20.5mg 34%
Iron 0.9mg 5%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 168.72 Kcal (706 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 15%
Cholesterol 35.11mg 11%
Sodium 565.12mg 22%
Potassium 180.51mg 4%
Total Carbs 8.13g 2%
Sugars 1.73g 6%
Dietary Fiber 1.36g 5%
Protein 10.39g 19%
Vitamin C 22.2mg 34%
Iron 0.9mg 5%
Calcium 249.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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